Hi Moms! Here is the recipe we are making tomorrow in MOPS. I will also give you hard copies and samples if you can come. See you there...
Impossibly Easy French Apple Pie
8 servings
3 large apples (3 cups)
1/2 C Bisquick
1/2 C sugar
1/2 C milk
1 Tablespoon margarine or butter, softened
1 teaspoon cinnamon
2 eggs
1. Heat oven to 350 degrees. Grease 9x1 1/4 " pie plate. Make Streusel Topping, set aside. Spread apples in pie plate.
2. In separate bowl, stir remaining ingredients until blended. Pour over apples. Sprinkle with topping.
3. Bake 40-45 minute. Cool 5 minutes.
Streusel Topping
1/2 C Bisquick
1/4 C Chopped nuts
1/4 C packed brown sugar
2 Tablespoons firm margarine or butter
Mix Bisquick, nuts, and brown sugar. Cut in margarine, using a fork or pastry blender, until mixture is crumbly.
Serving: 235 Calories
Subscribe to:
Post Comments (Atom)
Posts
5 comments:
You're awesome! Thank you so much for doing all of this work. You have certainly made my life easier! I can't wait to taste it.
Why am I salivating over a blog? I'm so excited I may not be able to sleep well tonight. Thank you so much for planning all this for us. What a blessing you are to our group!
It was soooo good! Thanks again for all your work!
Yum, I am such a huge fan of this apple pie. It was not too sweet and that is what I loved about it. Does anyone know what kind of apples Dorothy used?
I think they were yellow delicious. Organic, of course! :)
Post a Comment