Yummy Apple Pie

Hi Moms! Here is the recipe we are making tomorrow in MOPS. I will also give you hard copies and samples if you can come. See you there...

Impossibly Easy French Apple Pie
8 servings

3 large apples (3 cups)
1/2 C Bisquick
1/2 C sugar
1/2 C milk
1 Tablespoon margarine or butter, softened
1 teaspoon cinnamon
2 eggs
1. Heat oven to 350 degrees. Grease 9x1 1/4 " pie plate. Make Streusel Topping, set aside. Spread apples in pie plate.
2. In separate bowl, stir remaining ingredients until blended. Pour over apples. Sprinkle with topping.
3. Bake 40-45 minute. Cool 5 minutes.

Streusel Topping
1/2 C Bisquick
1/4 C Chopped nuts
1/4 C packed brown sugar
2 Tablespoons firm margarine or butter
Mix Bisquick, nuts, and brown sugar. Cut in margarine, using a fork or pastry blender, until mixture is crumbly.
Serving: 235 Calories